Sheraton Udaipur
Palace Resort & Spa has recently launched Lebanese Terrace serving a wide
selection of dishes from The Middle East. The Terrace has a spectacular view of
the Fateh Sagar Lake with an experience al fresco dining topped with a live
Charcoal Grill.
Middle Eastern Cuisine originated from various
countries of the Middle East
and Western Asia. Some commonly used
ingredients include Olives and Olive Oil, Pitas, Honey, Sesame Seeds, Dates, Sumac, Chickpeas, Mint and Parsley. Some popular dishes include kibbeh and shawarma.
Many Middle-Eastern dishes are made
with a paste called Tahini. Tahini is a sesame paste made with hulled seeds. It is used
to make such popular Mezze or appetizers, as Babaghanoush and Hummus along with pungent dipping sauces served
with Falafel, Keftes or
Kofta and Vegetables.
The
menu especially crafted by our renowned Chef Pranab Paul, offers a selection of
Cold and Hot Mezza like Hummos Beiruti (chick
pea pureed with cumin and parsley), Moutabel
(pureed baked aubergines with sesame oil, lemon juice and garlic), Labneh (Lebanese cream cheese and
strained yoghurt), Falafel (fried
chick peas and broad beans dumpling),
Fatayer (spinach and pine nut pastry) and Sambousek (lamb and pine nut pastry).
The
Charcoal Grill has the likes of Farrouj
Mashwi (grilled baby chicken with garlic sauce) Shish Taouq (garlic flavored chicken kebabs) and Mixed Grill Platter which has a
selection of kebabs from the Middle East. The vegetarians too have an array of
delicacies to choose from Cottage Cheese,
Mixed Vegetable Grill and Potato-Corn Patties..
Side
dishes are also provided in the menu which accompaniments to the main dishes.
Ending on a sweet note the dessert section has Assorted Middle Eastern Pastries specially selected by Chef Pranab.
Don’t forget to add a freshly made piping hot cup of
Moroccan Tea (atay)..
Bil-hanā'
wa ash-shifā' - May you have your meal with gladness and wealth.
